Tea & Coffee
Assam with cardamom, cinnamon, ginger and clove — blended by hand. Warming in winter, good over cold milk in summer.
Whole wild-harvested chamomile flowers, gently air-dried. No dust, no cuttings — whole heads only.
Slow-roasted highland beans, 80 % arabica. Eighteen minutes in the drum roaster, giving a low-acid, chocolatey cup.
First-harvest Japanese sencha, steamed rather than roasted. Fresh, grassy aroma with a gentle sweetness. Brew at 70 °C.